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Recent studies have shown a strong link between diet and spirituality. Food taboos and macrobiotic traditions are an illustrative demonstration. In this section you will find special foods and ingredients that fall within the African American religious culture and a set of ingredients of natural origin, used in the practices of these cultures as spiritualil rare seeds used in rituals, special herbs and other items of religious basis used to prepare assent, and firmness to Orixás Exus...
Canjica is one of the most popular dish of the Brasilian cooking and it is used in the preparation of desserts, side dishes etc... Rituals use canjica for ebò and Oxalà ritualistic
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Plastic holder. Red palm oil, popular ingredient in the traditional Brasilian cuisine and frequently used in the preparation of food offered to Exù and Pomba Giras. Essential in the consecration...
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Plastic holder. Red palm oil, popular ingredient in the traditional Brasilian cuisine and frequently used in the preparation of food offered to Exù and Pomba Giras. Essential in the consecration...
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Very thin flour that comes from mandioca, a tuber. Essential ingredient in the traditional Brazilian cuisine (for example in the very famous farofa), rituals use mandioca very often in the preparation...
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Ori is the African name of the fat extracted from a plant that grows in Togo, Nigeria, Ghana and Burkina Faso. It is largely used in the Orixàs ritualistics and initiation ceremonies.
For its white...
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